Breaking bread with a master chef
TV contest winner Avi Levy’s Jerusalem restaurant, HaMotzi, is thriving — drawing plenty of Ashkenazim to the Sephardi cuisine he learned from his mother
View ArticleMajor New York challah maker plagued by vermin
Zomick’s Bakery has failed 10 of its last 17 inspections due to pest problems
View ArticleChallah vs. baguette in a friendly cuisine competition
Culinary students bake-off as part of French culinary week
View ArticleEasy Rosh Hashanah menu will impress, but not stress
This Balsamic Apple Date stuffed challah is so delish, you may want to serve it for dessert
View ArticleJerusalem to host challah bake for Shabbos Project
Great Big Jerusalem Challah Bake part of 170-city event involving Jews from all over the world
View ArticleOrange you glad to make this glazed salmon?
Whole wheat honey challah paired with luscious salmon for healthier eating after the gluttonous winter holidays
View ArticleTake out the elbow grease with bread machine challah
Why not let your kitchen gadgets do the work — while you get the glory
View ArticleNo need to be in New Orleans to enjoy King Cake
This colorful challah puts a Jewish spin on the Mardi Gras favorite
View Article‘Super Ashkenazi’ marbled rye challah for the win
With a starter made 24 hours ahead of baking, this bread’s depth is ideally paired with good ole pastrami and mustard
View ArticleGet your red hot challah hot dogs for a Jewy July 4
Since American Independence Day falls on Shabbat this year, Members of the Tribe might be worried about getting their hot dog fix. No longer
View ArticleA traditional look at the Jewish table
Carol Ungar draws on her family’s recipes and historical references in her cookbook, ‘Jewish Soul Food’
View ArticleWho says Yom Kippur isn’t all about food?
You’ll need a few days to prepare your own gravlax, but serving this salmon dish makes breaking the fast full of flavor, and flair
View ArticleIn NY, 1,100 kids break challah-baking record
More than 1,000 eggs, 1,000 pounds of flour and 7,000 ounces of water said used in Kids Mega Challah Bake
View ArticleIt’s pot and prejudice as British comedy tackles Jewish-Muslim relations
In ‘Dough,’ opening in the US on Friday, an unlikely alliance between an elderly kosher baker and a Darfuri refugee makes for cannabis-laced challah
View ArticleHow my son guilted me into making challah
Weekly baking for her family’s shabbat dinner became so much more than competing with the bakery
View ArticleFrom Spain to Salonika, a disappearing Shavuot tradition revisited
A Greek-Sephardic custom until the Nazis decimated the community, will the ‘bread of the seven heavens’ soon be the crumbs of history?
View ArticleA favorite Jewish recipe — with a little taste of Cuba
This soft, pull-apart bread is filled with sweet and savory guava and cream cheese, delivering a one-two punch of flavor
View ArticleA shtickle dill pickle challah will tickle your tastebuds
This delicatessen-inspired Shabbat bread is a great standalone, but makes all the difference in a superlative cold-cut sandwich
View Article500 Jewish mothers bake challah for IDF soldiers
Women from around the world make 10-day trip to Israel as part of initiative co-sponsored by the government
View ArticleEggless challah is a thing — and you should try it
While veganism can cause rifts between friends and family, this recipe will garner a unanimously great reception
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